Our good friends, Tehei and Bihaura, who were giving the fishing in our honour, had promised to come for us. We were down below when the call came from on deck that they were coming. We dashed up the companionway, to be overwhelmed by the sight of the Polynesian barge in which we were to ride. It was a long double canoe, the canoes lashed together by timbers with an interval of water between, and the whole decorated with flowers and golden grasses. A dozen flower-crowned Amazons were at the paddles, while at the stern of each canoe was a strapping steersman. All were garlanded with gold and crimson and orange flowers, while each wore about the hips a scarlet pareu. There were flowers everywhere, flowers, flowers, flowers, without end. The whole thing was an orgy of colour. On the platform forward resting on the bows of the canoes, Tehei and Bihaura were dancing. All voices were raised in a wild song or greeting. “That is sheer speculation,” objects literal mind; and logical mind remonstrates. “There is no rule for it.”!

But the poor flying-fish! Pursued and eaten alive by the bonitas and dolphins, they sought flight in the air, where the swooping seabirds drove them back into the water. Under heaven there was no refuge for them. Flying-fish do not play when they essay the air. It is a life-and-death affair with them. A thousand times a day we could lift our eyes and see the tragedy played out. The swift, broken circling of a guny might attract one’s attention. A glance beneath shows the back of a dolphin breaking the surface in a wild rush. Just in front of its nose a shimmering palpitant streak of silver shoots from the water into the air—a delicate, organic mechanism of flight, endowed with sensation, power of direction, and love of life. The guny swoops for it and misses, and the flying-fish, gaining its altitude by rising, kite-like, against the wind, turns in a half-circle and skims off to leeward, gliding on the bosom of the wind. Beneath it, the wake of the dolphin shows in churning foam. So he follows, gazing upward with large eyes at the flashing breakfast that navigates an element other than his own. He cannot rise to so lofty occasion, but he is a thorough-going empiricist, and he knows, sooner or later, if not gobbled up by the guny, that the flying-fish must return to the water. And then—breakfast. We used to pity the poor winged fish. It was sad to see such sordid and bloody slaughter. And then, in the night watches, when a forlorn little flying-fish struck the mainsail and fell gasping and splattering on the deck, we would rush for it just as eagerly, just as greedily, just as voraciously, as the dolphins and bonitas. For know that flying-fish are most toothsome for breakfast. It is always a wonder to me that such dainty meat does not build dainty tissue in the bodies of the devourers. Perhaps the dolphins and bonitas are coarser-fibred because of the high speed at which they drive their bodies in order to catch their prey. But then again, the flying-fish drive their bodies at high speed, too. The body was taken to Pont-l’Eveque, according to Madame Aubain’s wishes; she followed the hearse in a closed carriage.

On one side of the trail the landscape rises straight up. On the other side it sinks straight down. The only way to get out of my way is to keep on going. How that string of horses kept their feet is a miracle; but they dashed ahead, over-running one another, galloping, trotting, stumbling, jumping, scrambling, and kicking methodically skyward every time a wasp landed on them. After a while we drew breath and counted our injuries. And this happened not once, nor twice, but time after time. Strange to say, it never grew monotonous. I know that I, for one, came through each brush with the undiminished zest of a man flying from sudden death. No; the pilgrim from Taiohae to Typee will never suffer from ennui on the way. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. To make the matter worse, the Snark had been libelled late Saturday afternoon; and though I sent lawyers and agents all over Oakland and San Francisco, neither United States judge, nor United States marshal, nor Mr. Sellers, nor Mr. Sellers’ attorney, nor anybody could be found. They were all out of town for the weekend. And so the Snark did not sail Sunday morning at eleven. The little old man was still in charge, and he said no. And Charmian and I walked out on an opposite wharf and took consolation in the Snark’s wonderful bow and thought of all the gales and typhoons it would proudly punch.